Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 Lebanese bread rounds
- 5milliliter extra virgin olive oil cooking spray
- 1/3 cup Woolworths pizza sauce
- 1/2 cup marinated artichokes, drained, sliced
- 145grams jar fire-roasted wood-mixed capsicum, drained, sliced
- 185grams Woolworths tuna chunks in spring water, drained, flaked
- 1/4 cup Woolworths sliced black olives
- 1/3 cup Woolworths basil pesto
- 2tablespoons Woolworths balsamic glaze
- 1/4 bunch basil (optional), leaves picked
Description
Lebanese bread makes a perfect crunchy pizza base in this budget-friendly recipe. Topped with artichoke, capsicum, tuna and olives, this pizza will hit the spot.
Instruction tip
Swap tip:You can use canned white beans instead of tuna, and add a little grated cheese.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line 2 baking trays with baking paper. Place bread on prepared trays. Spray with oil. Bake for 5 minutes or until lightly toasted.
Step 2 of 3
Top bread with tomato paste, then artichoke, capsicum, tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked.
Step 3 of 3
Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using.
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