Miniature Cheesy Chicken & Mustard Submarine Sandwiches
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Estimated cost per serve is 9.04 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 12 mini hot dog brioche buns
- 1/3 cup light sour cream
- 1/2 punnet chives, finely chopped
- 2teaspoons French’s Classic Yellow Mustard, plus extra to serve
- 2 cups shredded cooked chicken
- 12 Kraft Original Singles
- 3 sweet spiced gherkins, finely chopped
Description
Delight the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard.
Method
Step 1 of 4
Preheat oven to 150°C/130°C fan-forced. Line 2 large baking trays with baking paper. Place buns on prepared trays. Cut lengthways into the top of each bun, avoiding cutting the whole way through. Bake for 5 minutes or until warm.
Step 2 of 4
Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine.
Step 3 of 4
Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon over a little chicken mixture. Bake for 10 minutes or until warmed through.
Step 4 of 4
Drizzle buns with extra mustard and sprinkle with gherkins. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.