Miniature Cheesy Chicken & Mustard Submarine Sandwiches
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Estimated cost per serve is 9.04 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 12 mini hot dog brioche buns
- 1/3 cup light sour cream
- 1/2 punnet chives, finely chopped
- 2teaspoons French’s Classic Yellow Mustard, plus extra to serve
- 2 cups shredded cooked chicken
- 12 Kraft Original Singles
- 3 sweet spiced gherkins, finely chopped
Description
Delight the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard.
Method
Step 1 of 4
Preheat oven to 150°C/130°C fan-forced. Line 2 large baking trays with baking paper. Place buns on prepared trays. Cut lengthways into the top of each bun, avoiding cutting the whole way through. Bake for 5 minutes or until warm.
Step 2 of 4
Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine.
Step 3 of 4
Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon over a little chicken mixture. Bake for 10 minutes or until warmed through.
Step 4 of 4
Drizzle buns with extra mustard and sprinkle with gherkins. Serve.
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