Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 10 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 10 brioche sliders, split
- 500grams shredded slow-cooker chickeningredient tip
- 250grams chunky tomato & basil pasta sauce
- 1 cup Woolworths shredded mozzarella
- 5milliliter extra virgin olive oil cooking spray
- 1tablespoons grated parmesan
- 1/4 bunch continental parsley, leaves picked, finely chopped
Nutrition per serving
1290kJ / 309Cal
1290 Kilojoules or 309 Calories
15% of daily energy intake*
Protein
16.9grams
Fat
15.4grams
Carbs
25.2grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This one-tray wonder makes dinnertime a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake.
Method
Step 1 of 2
Preheat oven to 190°C/170°C fan-forced. Line a tray with baking paper. Place bread bases on prepared trays. Combine chicken and pasta sauce in a large bowl.
Step 2 of 2
Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle with parmesan. Bake for 5-8 minutes or until cheese has melted and bread is toasted. Serve sprinkled with parsley.
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