Preparation time is 10minutes
Total time is 10minutes
Serve is for 1.5 kg
Difficulty level: 2 out of 4
11 Ingredients
- 1.50kilograms beef mince
- 1 bunch continental parsley, leaves picked, coarsely chopped
- 3 cloves garlic, crushed
- 1 large brown onion, coarsely grated
- 1/4 cup Woolworths Moroccan seasoning
- 2teaspoons mixed spice
- 2 Woolworths free range eggs
- 12 pre-soaked bamboo skewers
- 5milliliter extra virgin olive oil cooking spray
- 200grams tabouli, to serve
- 200grams hummus, to serve
Description
Try this freezer-friendly kofta mince recipe to get ahead with meal prep for the week. A great way to stretch the budget!
Instruction tip
Serving tip:Shape mince into ovals and thread onto skewers. Spray with oil. Preheat a barbecue or chargrill pan over medium-high heat. Cook koftas, in batches, turning occasionally, for 5-8 minutes or until browned and cooked. Serve with tabouli and hummus.
Method
Step 1 of 1
Combine beef, parsley, garlic, onion, Moroccan seasoning, mixed spice and eggs in a large bowl. (If storing, divide among 3 airtight containers. Store in the fridge for up to 2 days or label, date and freeze for up to 3 months. When ready to use, thaw frozen mince in fridge overnight).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.