Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 10 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 10 brioche sliders, split
- 3/4 cup shredded tasty cheese
- 200grams Bertocchi Double Smoked Ham Off The Bone, sliced
- 1/4 cup tomato relish
- 1teaspoons garlic & herb all natural seasoning
- 1teaspoons sesame seeds
- 5milliliter extra virgin olive oil cooking spray
Description
Made in one dish with premium products, these sliders are an upgrade on the ham-and-cheese sandwich you know and love.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a large baking dish.
Step 2 of 3
Place bun bases, just touching, in prepared dish. Sprinkle with half of the cheese. Thickly slice ham into 10 pieces. Roughly fold each piece into a 5cm parcel. Top bases with ham and remaining cheese. Dollop with relish. Sandwich with bun lids.
Step 3 of 3
Combine seasoning with sesame seeds in a small bowl. Spray bun lids with oil and sprinkle with seasoning mixture. Bake for 10 minutes or until cheese has melted. Serve.
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