Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 500grams mince (for kofta)ingredient tip
- 2teaspoons extra virgin olive oil
- 75grams capsicum dip
- 100grams hummus
- 4 Woolworths crusty jumbo long rolls, halved
- 3/4 cup Woolworths Smokey Chipotle Cheddar & Tasty Cheese Shredded Blend
- 1/4 bunch continental parsley, leaves picked, chopped
Description
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a tray with baking paper. Roll mince into 16 balls. Heat oil in a large frying pan over medium-high heat and cook balls for 10 minutes or until cooked.
Step 2 of 3
Combine capsicum dip and hummus in a small bowl. Spread ¼ of the mixture inside the rolls. Top with 4 meatballs. Sprinkle with cheese.
Step 3 of 3
Bake rolls for 5 minutes or until cheese has melted. Sprinkle with parsley and serve warm.
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