Pulled Pork & Coleslaw Nachos with Jalapeño
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 230grams Mission White Corn Tortilla Strips
- 560grams Woolworths COOK slow-cooked pork shoulder with BBQ sauce
- 1 cup Mexican-style cheese
- 150grams Woolworths finely shredded coleslaw
- 1 cup sour cream
- 1/4 bunch coriander, leaves picked
- 1 jalapeno, thinly sliced
Description
Bursting with delicious Mexican flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Arrange tortilla strips in an even layer over a medium baking tray.
Step 2 of 4
Pierce the flat side of pork bag twice. Place pork on a microwave-safe dish and microwave on high for 8 minutes. Remove pork from bag and shred. Reserve sauce.
Step 3 of 4
Spoon pork over tortilla strips. Drizzle with reserved sauce. Sprinkle with cheese and bake for 10 minutes or until golden.
Step 4 of 4
Top with coleslaw, sour cream, coriander and jalapeño. Serve.
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