Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 4 Woolworths soft white wraps
- 300grams Woolworths COOK lamb strips souvlaki-style
- 1/3 cup Woolworths Greek-style natural yoghurt
- 1 clove garlic, crushed
- 1/4 head iceberg lettuce, shredded
- 1 Lebanese cucumber, cut into ribbons
- 2 tomatoes, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1/4 bunch continental parsley, leaves picked
Description
Delightful bundles of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!)
Method
Step 1 of 3
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.
Step 2 of 3
Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.
Step 3 of 3
Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.
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