Lamb Souvlaki Wraps
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.3 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 4 Woolworths soft white wraps
- 300grams Woolworths COOK lamb strips souvlaki-style
- 1/3 cup Woolworths Greek-style natural yoghurt
- 1 clove garlic, crushed
- 1/4 head iceberg lettuce, shredded
- 1 Lebanese cucumber, cut into ribbons
- 2 tomatoes, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1/4 bunch continental parsley, leaves picked
Description
Delightful bundles of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!)
Method
Step 1 of 3
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.
Step 2 of 3
Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.
Step 3 of 3
Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.
Categories
- Iceberg lettuce
- Amanda
- Meal prep
- Lamb wrap
- Lunch
- Lamb
- Weeknight dinner
- Wrap
- Fakeaway
- Mains
- Dinner
- Greek
- Tomato
- Dinner Made Easy
- Leftovers
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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