Lamb Souvlaki Wraps

Lamb Souvlaki Wraps
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.3 dollar
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1tablespoons extra virgin olive oil
  • 4 Woolworths soft white wraps
  • 300grams Woolworths COOK lamb strips souvlaki-style
  • 1/3 cup Woolworths Greek-style natural yoghurt
  • 1 clove garlic, crushed
  • 1/4 head iceberg lettuce, shredded
  • 1 Lebanese cucumber, cut into ribbons
  • 2 tomatoes, thinly sliced
  • 1 small red onion, thinly sliced into rounds
  • 1/4 bunch continental parsley, leaves picked

Description

Delightful bundles of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!)

Method

Step 1 of 3

Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.

Step 2 of 3

Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.

Step 3 of 3

Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.

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