Preparation time is 15minutes
Cook time is 1hours 20minutes
Total time is 1hours 35minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 1.70kilograms Woolworths whole marinated seasoned chicken
- 1/2 punnet thyme, sprigs picked
- 1.50L Woolworths salt-reduced chicken stock
- 2 cups Woolworths spiral pasta
- 800grams Woolworths diced Italian tomatoes
- 200grams green beans, trimmed, cut into 2cm lengths
- 3 carrots, cut in half lengthways, sliced
- 1/2 bunch continental parsley, leaves picked and coarsely chopped
- 425grams Macro no-added-salt cannellini beans, drained, rinsed
- 20grams parmesan, finely grated
Description
The whole chook is the star of this Italian-inspired soup, which features cannellini beans, spiral pasta and lots of parmesan.
Instruction tip
Freezing tip:Spoon cold soup into freezer-proof containers. Label, date and freeze for up to three months. Thaw in fridge overnight.
Method
Step 1 of 3
Remove stuffing from chicken and discard. Place chicken, thyme and stock in a large saucepan, or enough water to cover the entire chicken. Bring to the boil over high heat. Reduce to low, cover with a lid and simmer for 40 minutes. Turn off heat and leave chicken to poach for a further 20 minutes.
Step 2 of 3
Remove chicken from stock and shred into small pieces. Discard thyme. Return saucepan with stock over high heat and bring to a simmer. Add pasta and cook for 5 minutes. Reduce temperature to medium and add tomatoes, beans and carrots. Simmer for a further 5 minutes or until warm. Stir in cannellini beans and half of the parsley.
Step 3 of 3
Ladle soup into bowls. Serve sprinkled with remaining parsley and parmesan.
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