Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 8.83 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams lean beef mince
- 1 red onion, diced
- 1 red capsicum, diced
- 355grams Old El Paso Chili & Garlic Mexican Rice Kit
- 425grams Old El Paso Black Beans, drained, rinsed
- 1 Hass avocado, cut into wedges
- 1/2 cup sour cream
- 1/2 bunch coriander, leaves picked
- 2tablespoons Old El Paso Green Jalapeños, drained
- 1 lime, cut into wedges
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
35.0grams
Fat
35.0grams
Carbs
57.2grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Spice up your night with this easy Mexican-style chilli and garlic rice. Serve with avocado, sour cream, jalapeno and lime wedges for the ultimate flavour fiesta.
Method
Step 1 of 3
Heat oil in a large frying pan over high heat. Add mince and cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add onion and capsicum and cook for a further 2 minutes.
Step 2 of 3
Add sauce, rice seasoning, rice and 1 cups water. Bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until rice is cooked. Stir in beans in the last minute of cooking.
Step 3 of 3
Serve rice mixture with avocado, sour cream, coriander, jalapeño and lime.
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