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    Italian Pork Sausage Bolognese

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    Italian Pork Sausage Bolognese
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 1tablespoons extra virgin olive oil
    • 500grams Italian-style pork sausages, removed from casings
    • 500grams Leggo’s Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce
    • 250grams spaghetti
    • 25grams parmesan, finely grated
    • 1/4 bunch basil, leaves picked

    Nutrition per serving

    2180 Kilojoules or 520 Calories
    25% of daily energy intake*
    Protein
    31.2grams
    Fat
    24.3grams
    Carbs
    58.2grams
    Sugars
    11.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Serve up a flavourful dinner in 15 minutes with juicy Italian-style pork sausages and Leggo's Bolognese Sauce.

    Method

    Step 1 of 4

    Heat oil in a large frying pan over medium heat. Add sausages, and cook, breaking up meat with a wooden spoon, for 6 minutes or until well-browned.

    Step 2 of 4

    Reduce heat to low and add sauce. Simmer for 2 minutes, stirring occasionally, or until heated.

    Step 3 of 4

    Meanwhile, cook pasta according to packet instructions.

    Step 4 of 4

    Drain pasta, then toss it through a small amount of sauce. Divide pasta among bowls. Top with sauce. Serve sprinkled with parmesan and basil.

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