Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 800grams pork loin
- 2 cloves garlic, peeled and minced
- 2teaspoons salt
- 2tablespoons paprika powder
- 600grams passata sauce
- 3teaspoons chipotle paste
- 1.20kilograms cannellini bean, drained and rinsed
Nutrition per serving
2230kJ / 533Cal
2230 Kilojoules or 533 Calories
26% of daily energy intake*
Protein
42.7grams
Fat
23.8grams
Carbs
31.7grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A meaty and smoky pork casserole that will surely be a weeknight hit with the whole family.
Method
Step 1 of 3
Marinate the pork with garlic powder, salt and paprika and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced.
Step 2 of 3
In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press the pork down slightly so that it is covered in liquid.
Step 3 of 3
Bake for 40 minutes or until the pork is cooked through. You may serve it with toasted crusty bread and a sprinkling of chopped fresh parsley.
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