Preparation time is 55minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 14.65 dollar
Difficulty level: 4 out of 4
13 Ingredients
Number of servings
6
- 2 cloves garlic, peeled and sliced
- 1/2tablespoons brown sugar
- 1/4 malt vinegar
- 500grams Mutti Passata
- 400grams Mutti Cherry Tomatoes
- 160grams basil leaves, extra to serve
- 1 red onion, peeled and cut into wedges
- 1 chorizo sausage, sliced
- 6 chicken thigh cutlets, large, skin on and bone in
- 200grams cherry tomatoes, on the vine
- 5milliliter extra virgin olive oil, for drizzling
- 6 slices crusty bread, to serve
- 4 potatoes, boiled, to serve
Nutrition per serving
2170kJ / 520Cal
2170 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
38.8grams
Fat
15.2grams
Carbs
55.8grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat the oven to 200°C fan forced.
Step 2 of 7
Place the garlic, sugar, vinegar, Mutti Passata, Mutti Cherry Tomatoes and basil leaves in a large high sided baking tray. Season with salt and pepper and mix well to combine.
Step 3 of 7
Arrange the red onion, chorizo and chicken thighs on top of the sauce mixture.
Step 4 of 7
Drizzle with olive oil and sprinkle the chicken skin with sea salt flakes.
Step 5 of 7
Bake the dish for 30 minutes.
Step 6 of 7
Add the vine cherry tomatoes and bake for a further 10-15 minutes or until chicken is browned and cooked through.
Step 7 of 7
Serve with crusty bread or boiled potatoes and extra basil leaves.
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