Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.25 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 400grams Woolworths pork & veal meatballs
- 285grams Keen's Meal Base Honey Mustard Chicken
- 200grams green beans, trimmed
- 470grams Woolworths roasted garlic mash
- 1/4 bunch continental parsley, leaves picked, coarsely chopped
Description
Using a Keen's Meal Base for these creamy, tangy pork-and-veal meatballs will have dinner ready quick sticks.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add meatballs and cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs are cooked through.
Step 2 of 3
Meanwhile, bring a saucepan of water to the boil over medium-high heat. Add beans and cook for 3 minutes or until bright green and tender. Drain. Heat garlic mash according to packet instructions.
Step 3 of 3
Sprinkle meatballs with parsley. Divide mash and beans among plates. Spoon over meatballs and sauce. Serve.
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