Quick Dumpling & Greens Stir-fry

13 Ingredients

Number of servings

1tablespoons sesame oil
300grams Mr Chen’s pork & chive dumplings
400grams Mr Chen's Hokkein noodles
2 cloves garlic, crushed
3centimeters ginger, finely grated
1 bunch Chinese broccoli, roughly chopped
200grams green beans, trimmed, halved
200grams snow peas, trimmed, halved lengthways
2tablespoons soy sauce
2tablespoons oyster sauce
2 spring onions, thinly sliced on diagonal
1 long red chilli, thinly sliced
1/4 bunch coriander, leaves picked

Nutrition per serving

19% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

It's easy to bring the vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy dumplings and versatile Hokkien noodles.

Swap tip:

To make this dish more kid-friendly, omit the chilli. There is a wide variety of Mr Chen’s dumpling flavours in the freezer aisle.

Method

Step 1 of 4

Heat oil in a large frying pan or wok (with lid) over medium heat. Add dumplings in a single layer. Cook for 2 minutes, or until golden. Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside.

Step 2 of 4

Meanwhile, place a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles and set aside.

Step 3 of 4

Reheat large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through.

Step 4 of 4

Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve.

Korean-style Dumplings with Pak Choy Broth

Difficulty