Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 8.08 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 2L salt-reduced chicken stock
- 1 1/2teaspoons soy sauce
- 2 clove garlic, crushed
- 2teaspoons sesame oil
- 3 whole dried star anise
- 2packets Golden Wok Diana Chan’s Korean Beef Dumplings 230g
- 1 free range egg , lightly beaten
- 1 1/2 bunch baby pak choy, halved
- 1tablespoons sesame seeds, toasted
- 2 spring onions, thinly sliced
Description
This winter, elevate familiar flavours with a comforting, moreish soup packed with beef dumplings and leafy greens.
Method
Step 1 of 3
Place chicken stock, soy sauce, garlic, oil, star anise and 1 1/2 cups water in a large saucepan over high heat and bring to a boil. Reduce heat to low and simmer for 5 minutes. Remove star anise.
Step 2 of 3
Add dumplings and cook for 8 minutes or until cooked through. Pour in egg and stir to combine. Add pak choy and cook for 2 minutes.
Step 3 of 3
To serve, divide dumplings, pak choy and broth among bowls. Top with sesame seeds and onion.
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