Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 20 frozen pork dumplings
- 5 cm piece fresh ginger, peeled, shredded
- 1L salt-reduced chicken stock
- 150grams snow peas, halved diagonally
- 3 spring onions, thinly sliced
- 1 bunch choy sum, cut into thirds
- 1 bunch broccolini, cut into thirds
- 2tablespoons salt-reduced soy sauce
- 300grams asian-style mixed mushrooms, thinly sliced
- 1 fresh long red chilli, thinly sliced
Method
Step 1 of 3
Place stock, 1 litre of water, ginger, soy sauce, whites of spring onions and half the chilli in a large saucepan. Bring to the boil over high heat.
Step 2 of 3
Once boiling, add dumplings and mushrooms. Reduce heat and simmer, uncovered, for 7 minutes. Add vegetables and cook with dumplings for a further minute or until vegetables are just tender.
Step 3 of 3
Serve soup, dumplings and vegetables in bowls topped with remaining chilli and remaining spring onion.
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