Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons canola oil, divided
- 300grams chicken breasts, skinless, flattened
- 5centimeters ginger, peeled and sliced into matchsticks
- 3 cloves garlic, peeled and minced
- 250grams Oyster mushrooms, sliced
- 1/2 bunch coriander, fresh, chopped, stalks included
- 1.20L chicken stock, hot
- 4 medium spring onions, sliced, tops reserved
- 300grams egg noodles, fresh
- 2 heads bok choi, finely sliced
- 1 medium red chilli, sliced
- 1tablespoons soy sauce, reduced salt
Description
This speedy chicken ramen is light and flavoursome, perfect for lunch or a light dinner.
Method
Step 1 of 5
Heat a large griddle pan on the highest setting. Brush the chicken breasts on each side with half of the oil and cook for 4 minutes on each side, until cooked through. Remove from the pan and set aside.
Step 2 of 5
Heat the rest of the oil in a deep pan on medium heat and cook the mushrooms for 5 minutes. Stir in the garlic, ginger and coriander stalks and cook for 2 minutes.
Step 3 of 5
Pour over the stock, bring to the boil and reduce the heat. Simmer for 10 minutes.
Step 4 of 5
Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with soy sauce.
Step 5 of 5
Serve in bowls with sliced chicken, chilli, spring onion tops and fresh coriander scattered on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.