Lamb Miso Ramen Noodles
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.7 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1teaspoons sunflower oil
- 2tablespoons Kikkoman Soy Sauce
- 150grams green beans (3cm lengths)
- 1 carrot (peeled, cut into batons)
- 1 long red chillies
- 4 spring onions (thinly sliced, diagonally)
- 2 cup fresh wheat noodles
- 200grams swiss brown mushrooms (thickly sliced)
- 2tablespoons Hikari Red Miso Paste
- 600grams lamb leg steaks (trimmed)
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
35.8grams
Fat
24.3grams
Carbs
22.6grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice.
Step 2 of 4
Heat oil in a wok and stir fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups water, noodles and soy and cook for 4-5 minutes until noodles are just heated through.
Step 3 of 4
Divide noodles, vegetables and soup between serving bowls.
Step 4 of 4
Top noodles with sliced lamb, spring onions and chilli, if desired.
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