Chicken Tom Yum Noodle Soup
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.6 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 90grams Mama Shrimp (Tom Yum) Flavour instant noodles
- 2teaspoons vegetable oil
- 1 1/2tablespoons thai red curry paste
- 500grams chicken breast fillets, thinly sliced
- 2 bunches baby pak choy, halved crossways
- 2 limes, 1 juiced, 1 cut into wedges
- 1 long red chilli, thinly sliced diagonally
- 1/4 bunch coriander, leaves picked
Nutrition per serving
985kJ / 235Cal
985 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
30.8grams
Fat
7.5grams
Carbs
8.9grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Instant Hit:For amazing flavours in minutes, choose Mama’s range of instant noodles. The jumbo 90g packets offer an easy way to get your favourite noodle dishes on the dinner table
Method
Step 1 of 2
Heat oil in a large saucepan over medium-high heat. Cook paste for 30 seconds or until fragrant. Add 2L water, 5 paste sachets from packets and 2 chilli powder sachets (add more for extra spice) from packets, then bring to the boil over high heat. Reserve any remaining sachets for another use.
Step 2 of 2
Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander.
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