Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 3 1/4 cup coconut milk, reduced fat
- 250grams vegetable stir fry mix
- 3tablespoons Thai red curry paste
- 2tablespoons fish sauce
- 2 large limes, juice and zest
- 1/2 bunch coriander, fresh, chopped
- 200grams rice noodles
- 1 red chilli, slice
- 1tablespoons canola oil
- 400grams king prawns, cooked, peeled, deveined
Nutrition per serving
2550kJ / 610Cal
2550 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
26.2grams
Fat
32.8grams
Carbs
53.2grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This refreshing prawn laksa is just as good as takeaway and can be on the table even quicker.
Method
Step 1 of 3
Cook the rice noodles according to pack instructions, drain and set aside.
Step 2 of 3
Heat the oil in a large, deep pan and fry the vegetables for 2 minutes, stir in the curry paste and cook for 1 minute. Stir in the coconut milk and fish sauce and the zest and juice of 1 lime and bring to a simmer.
Step 3 of 3
Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges and fresh coriander on top.
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