Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1tablespoons canola oil, divided
- 1 large red chilli, thinly sliced
- 5centimeters ginger, peeled and sliced into matchsticks
- 3 cloves garlic, peeled and minced
- 250grams oyster mushrooms, sliced
- 2tablespoons miso paste
- 1.20L chicken stock, hot
- 4 medium spring onions, sliced, tops reserved
- 300grams egg noodles, fresh
- 2 heads bok choi, finely sliced
- 300grams king prawns, peeled, deveined, raw
- 1tablespoons soy sauce, reduced salt
- 2tablespoons grapefruit juice, fresh
Description
Grapefruit is the secret ingredient in this zingy prawn ramen.
Method
Step 1 of 4
Heat the oil in a deep pan on medium heat and cook the mushrooms for 5 minutes. Stir in the garlic, ginger and half of the chilli and cook for 2 minutes. Stir in the miso paste and cook for 1 minute.
Step 2 of 4
Pour over the stock, bring to the boil and reduce the heat. Simmer for 10 minutes.
Step 3 of 4
Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in the spring onions and prawns and cook for 3-4 minutes until the prawns are cooked through. Season with soy sauce and grapefruit juice to taste.
Step 4 of 4
Serve in bowls with chilli and spring onion tops scattered on top.
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