Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1L chicken stock
- 3centimeters ginger, peeled and sliced
- 3tablespoons sweet chilli sauce
- 2tablespoons oyster sauce
- 225grams mushrooms, sliced
- 400grams soba noodles
- 300grams prawn, peeled with tails intact, deveined
- 4 baby bok choy, quartered
Nutrition per serving
1300kJ / 310Cal
1300 Kilojoules or 310 Calories
15% of daily energy intake*
Protein
10.8grams
Fat
3.1grams
Carbs
41.8grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Slightly sweet and slightly spicy, this fillling noodle soup is packed with prawns, mushrooms and pak choi.
Method
Step 1 of 2
Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil.
Step 2 of 2
Tip in the mushrooms and noodles and cook for 2 minutes. Add the prawns and bokchoy and bring it to boil. If you like, you can top it with sliced fresh chillies, chopped green onions and some sesame oil.
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