Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 4.12 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 300grams prawn, peeled and minced
- 225grams mushrooms, divided, 113 g peeled and minced, 112g finely sliced
- 3 green onion, finely chopped; use 2 stalks for the mince meat, 1 stalk for garnish
- 1 1/2tablespoons soy sauce, divided
- 2teaspoons sesame oil, divided
- 5centimeters ginger, peeled, cut in half. slice the first half, finely grate the other half
- 1/2teaspoons white pepper, divided
- 1/2teaspoons salt, divided
- 30 wanton wrappers
- 2L chicken stock
- 225grams bok choy
- 110grams sugar snap peas
Nutrition per serving
900kJ / 215Cal
900 Kilojoules or 215 Calories
10% of daily energy intake*
Protein
8.5grams
Fat
1.7grams
Carbs
31.3grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Warm yourself up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons for future cravings.
Method
Step 1 of 3
Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a bowl. Season with 1 tablespoon soy sauce, sesame oil, grated ginger, 0.25 teaspoon white pepper and 0.25 teaspoon salt. Mix thoroughly by hand until well incorporated.
Step 2 of 3
Fill the centre of the wonton wrapper with a heaping teaspoon of the filling. Wrap the edges around the filling and repeat to the rest of the wrappers and filling. To cook the wontons, bring a large pot of water to boil. Drop the wontons and cook them for 4 to 5 minutes or until they float to the surface. Drain and set aside.
Step 3 of 3
Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and sugar snap peas, and let it simmer for two minutes. Season the broth with the remaining soy sauce, salt and white pepper. Add the cooked wontons. Upon, top it with green onions and sesame oil.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.