Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons sesame oil
- 2 spring onions, sliced
- 1 red chilli, sliced (to serve)
- 1tablespoons ginger, finely shredded
- 2 baby pak choy, sliced
- 2 star anise
- 1L chicken stock
- 2tablespoons soy sauce
- 12 vegetarian wontons
Nutrition per serving
1080kJ
Protein
14.1grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
In a large saucepan, bring stock and 1 litre water to the boil with soy, sesame oil, ginger and star anise. Reduce heat to medium.
Step 2 of 3
Add wontons to stock. Cover and simmer gently, for 4 minutes, until they float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat.
Step 3 of 3
Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli.
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