Preparation time is 1minutes
Cook time is 15minutes
Total time is 16minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1L Campbells Real Chicken Stock
- 1 bunch baby bok choy (cut in half)
- 1tablespoons olive oil
- 1 Mr Chens Chicken & Mushroom Dumplings
- 1L Fresh Chicken & Corn Soup Asian Style
Method
Step 1 of 3
Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until charred and wilted.
Step 2 of 3
Add soup and stock then bring to a boil. Add dumplings, cover, and boil for a further 8-10 minutes or until dumplings are cooked through.
Step 3 of 3
Ladle soup and dumplings into bowls to serve.
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