Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1L asian real soup base
- 12 frozen prawn gyoza
- 1teaspoons sesame oil
- 1 bunch bok choy, sliced
- 2 carrots, cut into matchsticks
- 1 red chilli, sliced (optional)
- 3 cm piece ginger, peeled, cut into matchsticks
- 2 spring onions, sliced lengthways
Nutrition per serving
925kJ
Protein
14.0grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place soup base, ginger and sesame oil in a saucepan and bring to a boil over high heat. Reduce heat, add the gyoza and carrot and simmer for 10 minutes or until carrot is tender.
Step 2 of 2
Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer.
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