Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons sesame oil
- 1L Campbell’s Real chicken stock
- 1 carrot, shredded
- 1 red chilli, deseeded, sliced
- 3 cm piece ginger, grated
- 2 spring onions, finely sliced
- 1 bunch pak choy, trimmed
- 1 chicken breast fillet, thinly sliced
- 240grams frozen prawn & chive wontons
Nutrition per serving
848kJ / 202Cal
848 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
23.1grams
Fat
5.2grams
Carbs
15.8grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine stock, 2 cups water, ginger, chilli and oil in a large saucepan over high heat and bring to the boil.
Step 2 of 2
Add seasoning sachets from wonton packet. Reduce heat to medium, add wontons and chicken and cook for 6 minutes. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Ladle into bowls and serve.
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