Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 260grams Nongshim Shin Ramyun Black instant noodles
- 2 cup salt-reduced chicken stock
- 1tablespoons Amoy light soy sauce
- 250grams pork medallions, cut into 1cm cubes
- 12 green banana prawns, peeled, tails left intact, deveined
- 1 bunch baby bok choy, halved lengthways
- 150grams fresh shiitake mushrooms, thinly sliced
- 4 free range eggs
- 1 nori sheet, finely shredded
Description
Get cosy with a delicious bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles.
Method
Step 1 of 3
Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to the boil. Add pork, prawns, bok choy and mushrooms and return to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until pork and prawns are cooked through.
Step 2 of 3
Add noodles and cook for 2 minutes or until noodles begin to separate. Crack eggs over noodles. Simmer for 4 minutes or until egg whites are set and yolks are cooked to your liking.
Step 3 of 3
Using a slotted spoon, carefully divide eggs and noodle mixture among bowls. Serve topped with nori sheet and flakes sachet.
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