Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2teaspoons sesame oil
- 1teaspoons white vinegar
- 1/4 small cabbage, coarsely chopped
- 1tablespoons ginger, grated
- 4 spring onions, sliced
- 1 bunch broccolini, sliced
- 400grams udon noodles, cooked
- 1/3 cup white miso paste
- 1tablespoons soy sauce
- 4 eggs
Nutrition per serving
1200kJ
Protein
17.8grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Bring 1.5 litres water to the boil in a large saucepan. Stir in miso paste and ginger and simmer for 5 minutes.
Step 2 of 4
Add broccolini stems and cabbage and simmer for 3 minutes. Add noodles, remaining broccolini and spring onions, reserving some for garnish. Simmer for 2 minutes. Season with soy and sesame oil.
Step 3 of 4
Meanwhile, add vinegar to a saucepan of boiling water. Reduce heat to a fast simmer. Crack an egg into a cup. Stir water to create a whirlpool and slide egg into swirling water. Repeat with a second egg. Simmer eggs for 2-3 minutes until white is firm. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
Step 4 of 4
Ladle soup into bowls, top each with an egg and garnish with remaining spring onion.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.