Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 300grams prawns, frozen
- 1.20L chicken stock
- 4 spring onions, sliced, green tips reserved
- 2 large red chilli, sliced
- 150grams chestnut mushrooms, sliced
- 2 limes, juiced
- 4tablespoons fish sauce
- 4teaspoons coconut sugar
- 100grams pak choi, finely sliced
- 1 bunch coriander, fresh, chopped
Description
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner.
Method
Step 1 of 4
Place the frozen prawns in a bowl of cold water for 10 minutes to defrost. Drain and set aside.
Step 2 of 4
Bring the stock to the boil in a large saucepan and stir in the spring onions, chillis, mushrooms, lime juice, fish sauce, coconut sugar and pak choi and cook for 2 minutes.
Step 3 of 4
Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through.
Step 4 of 4
Divide between 4 bowls, top with coriander and serve.
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