Maggi Tom Yum Soup
Preparation time is 5minutes
Cook time is 7minutes
Total time is 12minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons Maggi Fish Sauce
- 2packets Maggi Fusian Soupy Noodles Thai Tom Yum
- 250grams medium green prawns (deveined tail intact)
- 1 medium red chilli (thinly sliced)
- 1 1/2 cup button mushrooms (quartered)
- 1/2 punnet cherry tomatoes (halved)
- 1/2 lemon (juiced)
Method
Step 1 of 3
Bring a large saucepan with 750ml water to simmer. Add prawns and simmer for 2-3 minutes or until prawns are cooked through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour mix sachet.
Step 2 of 3
Add mushrooms and cherry tomatoes. Return to boil, simmer a further 2-3 minutes until vegetables are just tender. Add fish sauce and lemon juice.
Step 3 of 3
Serve topped with chilli and add fresh coriander leaves if desired.
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