Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 6.54 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
Soup base
- 1 piece fresh root ginger, cut into very thin slices, 5 cm
- 2 cup coconut milk
- 1 cup chicken stock, or vegetable stock
- 2tablespoons fish sauce
- 6 kaffir lime leaves
- 1-2tablespoons green curry paste
Soup
- 1/2 bunch spring onions, chopped
- 150grams mushrooms, sliced
- 250grams broccoli, finely chopped
- 300grams raw peeled prawns
- 1 lime, 1 tbs freshly squeezed
- 4tablespoons fresh coriander, roughly chopped
Method
Step 1 of 3
To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a saucepan and bring to the boil, then simmer for 10 minutes, stirring occasionally.
Step 2 of 3
Add the spring onions, mushrooms and broccoli to the hot soup base, then simmer for 5-6 minutes until the vegetables are cooked but still crunchy.
Step 3 of 3
Add the prawns and simmer for 3-5 minutes until they are pink and cooked through. Stir in the lime juice and fresh coriander and serve.
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