Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons sesame oil
- 250grams oyster mushrooms, sliced
- 3 cloves garlic, peeled and sliced
- 5centimeters ginger, peeled and sliced into matchsticks
- 1 medium green chilli, sliced
- 2tablespoons miso paste
- 1.20L vegetable stock, hot
- 4 medium spring onions, sliced, tops reserved
- 4 heads bok choi, sliced in half lengthways
- 250grams wholewheat noodles
- 1tablespoons soy sauce, reduced salt
- 1tablespoons sesame seeds
Description
Oyster mushrooms add meatiness to this vegetarian ramen.
Method
Step 1 of 4
Heat the oil in a large, deep pan on medium heat and cook the mushrooms for 6-7 minutes until browned, stir in the garlic, ginger, miso and chilli and cook for 2 minutes.
Step 2 of 4
Pour over the stock, bring to the boil and reduce the heat. Simmer for 10 minutes.
Step 3 of 4
Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir in the spring onions and cook for 2 minutes.
Step 4 of 4
Serve with soy sauce to taste and spring onion tops and sesame seeds scattered on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.