Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 300grams hard tofu, cubed
- 1 cup bean shoots
- 2tablespoons red chilli (to serve)
- 1/3 cup mint, chopped
- 1/2 small red onion, finely sliced
- 1 bunch broccolini, chopped
- 1 lime, cut into wedges (to serve)
- 1 cup vegetable stock
- 200grams pad thai rice noodles
- 1/2 cup laksa curry paste
- 800milliliter coconut milk
- 2 stalk lemon grass
Nutrition per serving
2020kJ / 485Cal
2020 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
18.9grams
Fat
19.7grams
Carbs
53.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Soak noodles in boiling water for 10 minutes to soften. Drain.
Step 2 of 3
Meanwhile, combine coconut milk, stock, laksa paste and lemon grass in a large saucepan and bring to the boil. Simmer for 5 minutes.
Step 3 of 3
Add tofu, broccolini and noodles. Simmer for 5 minutes until broccolini is just tender. Divide evenly into bowls, top with bean shoots, onion and mint. Serve with lime wedges and chilli.
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