Vegetarian Laksa

Vegetarian Laksa
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1tablespoons coconut oil
  • 3 medium shallots, sliced
  • 150grams mushrooms, washed and sliced
  • 2 medium carrots, peeled and chopped
  • 80grams broccolini
  • 300grams rice noodles, cooked as per pack instructions
  • 2 cups vegetable stock
  • 100grams laksa paste
  • 3/4 cup coconut milk
  • 1 medium lime, juice only

Description

A spicy noodle soup packed with vegetables.

Method

Step 1 of 3

Heat up a large pan to a medium heat with the coconut oil and fry the mushrooms, carrots and shallots for 6 minutes while stirring.

Step 2 of 3

Cook the noodles as per pack instructions and then drain and leave to one side. Add the rest of the ingredients apart from the broccolini to the large pan and combine fully to allow simmer for 15 minutes.

Step 3 of 3

After 15 minutes, add the noodles and broccolini and allow to simmer for a further 5 minutes before serving.

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