Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 600grams napa cabbage kimchi, finely chopped, include juice
- 600grams pork shoulder, cut into small cubes
- 4tablespoons gochujang
- 2teaspoons sugar
- 2L water
- 2tablespoons soy sauce
- 4 green onions, finely chopped
Description
This spicy and tangy Korean soup is made more substantial with pork. It is typically served with hot rice and vegetable side dishes.
Method
Step 1 of 2
In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in the water and bring to boil over high heat. Cook for 30 minutes.
Step 2 of 2
Season with soy sauce and take off heat. Top with green onions.
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