Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 6.22 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1.10L chicken stock
- 4 1/2tablespoons cornstarch
- 3tablespoons water
- 3 eggs
- 1/4teaspoons salt
- 1/4teaspoons white pepper
- 1 green onion, finely chopped
- 5milliliter sesame oil
Nutrition per serving
528kJ / 126Cal
528 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
6.9grams
Fat
5.1grams
Carbs
14.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This super easy and warming soup is perfect to whip up when you're feeling under the weather.
Method
Step 1 of 3
Tip in the chicken stock into a large pot and bring it to boil.
Step 2 of 3
In a small bowl, combine the cornstarch and water and mix thoroughly. In a separate bowl, crack the eggs and beat them thoroughly. Season with salt and pepper and set aside.
Step 3 of 3
Tip the slurry into the boiling stock while constantly stirring. Bring back to boil. Stir the soup in one direction, so as to create a mini "whirlpool". Slowly pour the eggs in a thin stream. Wait for 5 seconds before stirring it again in the same direction. Serve the soup topped with green onion and a drizzling of sesame oil.
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