Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons peanut oil
- 1 bunch spring onions, sliced
- 2 cloves garlic, roughly chopped
- 1 red chilli, deseeded and sliced
- 1 fresh root ginger, 4 cm piece, peeled and grated
- 1/2 cup black bean sauce
- 3 cup vegetable stock
- 200grams pak choi, shredded
- 2teaspoons soy sauce
- 1teaspoons caster sugar
- 50grams raw, unsalted shelled peanuts
- 200grams dried soba noodles, cooked
Method
Step 1 of 3
Prepare all the vegetables in advance. When ready to serve, heat the oil in a saucepan. Add the spring onions and garlic and fry gently for 1 minute. Add the chilli, ginger, black bean sauce and stock and bring to the boil.
Step 2 of 3
Stir in the pak choi or spring greens, soy sauce, sugar and peanuts, reduce the heat and simmer gently, uncovered, for 4 minutes.
Step 3 of 3
Pile the cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately.
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