Cook time is 40minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 10.31 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1.20L hot chicken stock
- 75grams beansprouts
- 1 red chilli, sliced
- 1 handful fresh coriander, chopped
- 1 lime, cut into wedges (to serve)
- 1tablespoons chilli sauce
- 2teaspoons Thai fish sauce
- 1teaspoons soy sauce
- 2teaspoons rice vinegar
- 2teaspoons mirin
- 2 skinless chicken breast fillets
- 300grams ramen or ready-cooked egg noodles
- 2 bok choi, quartered
Method
Step 1 of 2
Pour the stock into a large saucepan, add the chilli sauce, fish sauce, soy sauce, rice vinegar and mirin and bring to the boil. Reduce to a simmer, then add the chicken breasts and cook for 10-15 minutes until just cooked through. Remove from the pan and cut into thick slices.
Step 2 of 2
Add the noodles and bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges.
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