Hearty Asian Chicken Noodle Soup
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 500grams chicken breast stir fry strips
- 2tablespoons vegetable oil
- 2tablespoons fish sauce
- 1tablespoons coriander sprigs (to serve)
- 2centimeters ginger, peeled, grated
- 1 red onion, thinly sliced
- 1 large lime, juiced
- 4 cup chicken stock
- 200grams fettuccine fresh pasta
- 270milliliter coconut milk
- 3 garlic cloves, crushed
- 200grams chilli jam
Nutrition per serving
380000kJ
Protein
3280grams
Sugars
762grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat a wok over a high heat. Add oil and swirl around wok to coat.
Step 2 of 4
Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and stir-fry remaining portions of chicken.
Step 3 of 4
Add onion, garlic and ginger to wok and stir-fry for 2 minutes or until soft. Pour chicken stock, 2 cups of water, coconut milk, chilli jam relish, lime juice and fish sauce into the wok. Stir until combined and bring to the boil.
Step 4 of 4
Add fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli.
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