Singapore-Style Chicken Noodle Soup
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 2 carrots, trimmed, peeled and diced
- 1 brown onion, finely chopped
- 2tablespoons continental parsley (to garnish)
- 4 cup chicken stock
- 1tablespoons olive oil
- 2 stick celery, thinly sliced
- 440grams singapore-style fresh noodles
- 400grams leftover roast chicken meat, chopped
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
29.5grams
Fat
10.4grams
Carbs
55.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a large deep saucepan over medium heat. Add onion, carrot, celery and garlic and cook for 8 minutes or until tender. Add stock and 3 cups of water. Stir until well combined and mixture comes to the boil.
Step 2 of 3
Add chicken and noodles. Cook for 2 minutes or until heated through.
Step 3 of 3
Ladle into bowls, top with parsley and serve immediately.
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