Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons sesame oil
- 5 spring onions (sliced, green tops reserved)
- 5centimeters ginger (peeled, sliced into matchsticks)
- 1 red chilli (sliced, divided)
- 1 bunch coriander (fresh, stalks chopped)
- 150grams shiitake mushrooms (sliced)
- 4tablespoons miso paste
- 4 chicken breasts (cooked, shredded)
- 500grams soba noodles (quick cook)
Description
This quick ramen is packed with flavour and makes a great lunch or light dinner.
Method
Step 1 of 4
Heat the sesame oil in a large, deep pan on medium high heat, add the spring onions, ginger, half the chilli, mushrooms and coriander stalks and stir fry for 3-4 minutes.
Step 2 of 4
Whisk the miso paste with 1.2 litres of boiling water to dissolve in a large saucepan. Pour the miso stock over the spring onion and mushroom mix and stir in the shredded chicken.
Step 3 of 4
Add the noodles to the pan and cook for 2-3 minutes until heated through.
Step 4 of 4
Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander leaves and serve.
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