Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 450grams Woolworths microwave long-grain white rice
- 300grams Woolworths fresh creamy pumpkin soup
- 1 cup frozen baby peas
- 1/2 cup shredded parmesan
- 1/2 tiger crusty baguette, sliced, toasted
- 50grams butter, softened
Nutrition per serving
2050kJ / 490Cal
2050 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
15.9grams
Fat
18.5grams
Carbs
61.5grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Win the weeknight with a budget-friendly, warming pumpkin soup risotto that is ready in 15 minutes.
Method
Step 1 of 3
Heat rice according to packet instructions. Place rice and soup in a large saucepan over medium-high heat. Stir in 1 1/2 cups water, then bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender.
Step 2 of 3
Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir in half of the parmesan. Season.
Step 3 of 3
Spoon risotto into bowls. Sprinkle with remaining parmesan. Serve with toasted baguette spread with butter.
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