Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 250grams Woolworths chicken stir-fry, coarsely chopped
- 2 cloves garlic, crushed
- 2teaspoons ground cumin
- 420grams Woolworth no-added-salt black beans, rinsed, drained
- 168grams Woolworths crunchy taco shells
- 300grams Woolworths fine cut coleslaw kit
- 1/3 cup Woolworths mayonnaise
- 1/4 bunch coriander, sprigs picked
- 1/2 cup Woolworths shredded tasty cheese
Nutrition per serving
2800kJ / 672Cal
2800 Kilojoules or 672 Calories
32% of daily energy intake*
Protein
28.2grams
Fat
39.8grams
Carbs
44.8grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Change up taco night with this tasty, simple, budget-friendly recipe that will impress the whole family.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes or until browned and cooked through. Return all chicken to pan. Add garlic and cumin and cook for 1 minute or until fragrant. Season. Remove from heat. Stir in beans.
Step 2 of 3
Meanwhile, bake taco shells for 3 minutes or until toasted.
Step 3 of 3
Combine coleslaw and mayonnaise in a large bowl. Fill taco shells with coleslaw and chicken mixture. Top with coriander and cheese. Serve.
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