Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams beef mince
- 1 free range egg, lightly whisked
- 1/2 cup dried breadcrumbs
- 4 Woolworths Colby cheese slices
- 8 D'Orsogna shortcut bacon rashers
- 4 Woolworths bread rolls, split, toasted
- 1/2 cup Woolworths secret burger sauce
- 60grams baby rocket leaves
- 1 large tomato, thinly sliced
- 4 gherkins
Nutrition per serving
3750kJ / 895Cal
3750 Kilojoules or 895 Calories
43% of daily energy intake*
Protein
52.8grams
Fat
45.5grams
Carbs
67.2grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Want a tall, delicious burger for under $5 per serve? This one is loaded with bacon, Colby cheese, Australian beef and veggies for a flavour explosion.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Combine beef, egg and breadcrumbs in a large bowl. Shape mixture into 4 equal patties.
Step 2 of 4
Heat oil in a large non-stick frying pan. Add patties, cook for 2 minutes each side or until browned. Transfer to oven, and bake for 10 minutes. Top with cheese, then bake for 2 minutes more or until cheese melts.
Step 3 of 4
Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook bacon, in batches, for 2 minutes each side until browned.
Step 4 of 4
Top roll bases with half of the burger sauce, then rocket and tomato. Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with remaining sauce. Thread gherkins onto bamboo skewers. Top burgers with roll tops and secure with gherkin toothpick to serve.
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