Easy Honey-mustard Chicken with Rice & Beans
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 1/2 cups Sunrice premium long-grain white rice
- 2teaspoons extra virgin olive oil
- 500grams Woolworths Australian RSPCA Approved chicken breast fillets, sliced
- 485grams Chicken Tonight honey & mustard simmer sauce
- 400grams Woolworths beanettes, trimmed, halved
- 1/3 bunch continental parsley, leaves picked, chopped
Description
This budget-friendly chicken with rice and beans is a no-brainer for dinner tonight. It's simple, tasty and easy on the wallet.
Method
Step 1 of 4
Rinse rice with cold water, then place in a saucepan. Add 3 cups water and bring to the boil over high heat. Reduce heat to low and simmer covered for 20-25 minutes or until water has absorbed and rice is cooked. Remove from heat and stand for 5 minutes.
Step 2 of 4
Heat oil in a large frying pan over high heat. Add chicken and cook for 8 minutes or until browned. Add simmer sauce and simmer for 2 minutes or until chicken is cooked through.
Step 3 of 4
Meanwhile, bring a medium saucepan of water to the boil. Add beanettes and cook for 3 minutes or until bright green and tender. Drain.
Step 4 of 4
Place rice and beanettes in bowl and top with chicken. Sprinkle with parsley to serve.
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