Slow-cooker Garlic & Herb Pulled Chicken Rolls
Preparation time is 10minutes
Cook time is 4hours 10minutes
Total time is 4hours 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 2teaspoons extra virgin olive oil
- 600grams RSPCA Approved chicken breast fillets
- 40grams McCormick slow cooker garlic & herb lamb shanks recipe base
- 800grams Woolworths diced Italian tomatoes
- 300grams Woolworths finely shredded coleslaw
- 1/2 cup Jalna Greek-style natural yoghurt
- 4 Woolworths extra soft lunch bread rolls, split, toasted
Description
Simple, affordable and tasty, these garlic & herb pulled chicken rolls tick all the boxes.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Cook chicken fillets for 5 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add recipe base and tomatoes. Cook on high for 4 hours or low for 8 hours. Once cooked, shred chicken into small pieces using two forks.
Step 2 of 3
Combine coleslaw and yoghurt in a bowl.
Step 3 of 3
Top roll bases with chicken and coleslaw. Sandwich with roll lids. Serve.
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