Garlic Naan Pot Pies
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 1 brown onion, finely chopped
- 500grams chicken breast, cut into 2cm pieces
- 420grams butter chicken simmer sauce
- 1 cup frozen peas
- 225grams Simson’s Pantry Garlic & Herb Mini Naans
- 1/4 cup shredded tasty cheese
- 1/4 bunch coriander, leaves picked and chopped
Nutrition per serving
2440kJ / 582Cal
2440 Kilojoules or 582 Calories
28% of daily energy intake*
Protein
54.0grams
Fat
17.3grams
Carbs
53.2grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve up individual butter-chicken pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 3
Heat oil in a large frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Add chicken and continue to cook for a further 8 minutes or until meat is cooked. Add simmer sauce and cook for a further 5 minutes. Stir in peas and set aside.
Step 3 of 3
Lightly grease 4 x 12cm-round (1-cup) capacity ramekins. Spoon mixture into dishes and top with naan. Sprinkle with cheese and season with pepper. Bake for 10 minutes or until golden. Sprinkle with coriander. Serve.
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