Chicken Doner Kebab
Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
15 Ingredients
Number of servings
6
- 2 lemons
- 2tablespoons extra virgin olive oil
- 3 cloves garlic, crushed
- 2tablespoons paprika
- 1/2tablespoons ground cardamom
- 1tablespoons onion powder
- 1tablespoons ground cumin
- 2 cups Danone YoPRO High Protein Plain Yoghurt
- 600grams chicken thigh fillets
- 1 brown onion, peeled and halved
- 2 pre-soaked bamboo skewers
- 6 Lebanese bread rounds
- 1/2 iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- 1 continental cucumber, thinly sliced
Nutrition per serving
2020kJ / 483Cal
2020 Kilojoules or 483 Calories
23% of daily energy intake*
Protein
37.7grams
Fat
12.9grams
Carbs
54.2grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Refuel after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce.
Method
Step 1 of 4
Adjust oven shelves to fit the height of skewers in the oven. Preheat oven to 200°C/180°C fan-forced. Juice 1 lemon. In a large bowl, combine oil, garlic, paprika, cardamom, onion powder, cumin, lemon juice and half of the yoghurt. Season. Add chicken and toss to coat.
Step 2 of 4
Line a large baking tray with baking paper. Place onion halves, cut-side down, 5cm apart on prepared tray. Insert one skewer vertically into each onion half. Skewer chicken fillets tightly to rest against onion.
Step 3 of 4
Bake for 1 hour 30 minutes, or until onion edges are golden and charred and chicken is cooked through. Hold skewers and carefully slice thin strips of chicken.
Step 4 of 4
Spread bread with remaining yoghurt. Top with lettuce, tomato, cucumber, chicken and onion. Cut remaining lemon into wedges and serve with kebabs.
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